Made 10.17.2012. Pumpkin scones. So tasty and so easy. I grated the butter (because I'm lazy) right into the dry ingredients, then ran the pastry blender through the mixture a few times to cut the butter up even more. Skipped the second glaze because I ran out of time, but they were still amazing. The pumpkin makes them so moist. Starbucks Pastries, Starbucks Clone, Clone Pumpkin, Scones Copycat, Girls Eating, Iowa Girls, Scones Recipe, Starbucks Pumpkin Scones, Copycat Recipe
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