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A great way to get your veggies in, these Roasted Veggie Quesadillas are a great way to clean out the veggie drawer to make a lunch or dinner that won’t leave you missing the meat! Veggie Recipes, Mexican Food Recipes, Vegetarian Recipes, Dinner Recipes, Cooking Recipes, Healthy Recipes, Healthy Foods, Yummy Recipes, Recipes
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Recipe from
tasteandtellblog.com

Roasted Veggie Quesadillas

Ingredients

Produce
1/4 8 oz cremini mushrooms
2 cups Cauliflower florets, small
2 Leeks
1/2 Red bell pepper, diced (about 4 oz), large
2 cups Sweet potatoes
1 Zucchini, cut into bite sized pieces (about 6 oz), medium
Oils & Vinegars
2 tbsp Olive oil
Bread & Baked Goods
8 Tortillas
Other
1 package (8 oz) sargento off the block fine cut sharp cheddar cheese

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