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Lemon meringue lovers will go crazy for these Lemon Meringue Eclairs - pate a choux eclair shells filled with lemon curd and then topped with toasted meringue.: Sweet Recipes Desserts, Lemon Desserts, Lemon Recipes, Pastry Recipes, Desert Recipes, Brunch Recipes, Just Desserts, Baking Recipes, Baklava
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Recipe from
tasteandtellblog.com

Lemon Meringue Eclairs | Simply Sweet Dream Puffs Review

Ingredients

Produce
1/2 Lemon, zest of
Refrigerated
3 Egg whites, large
3 Egg yolks, large
Condiments
1/4 cup Lemon juice, fresh
Pasta & Grains
12 Simple pate a choux eclair shells
Baking & Spices
1 tbsp Cornstarch
1/4 tsp Cream of tartar
1 pinch Salt
2/3 cup Sugar
Dairy
1 4 cup cold, unsalted butter, cut into 4 pieces, unsalted

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