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This vegetarian Roasted Butternut Squash Pasta with Brown Butter and Rosemary is made for fall! It is filled with roasted butternut squash, pasta and brown butter, and is a great cold night dinner idea! Best Pasta Recipes, Pasta Dinner Recipes, Fall Recipes, Healthy Recipes, Noodle Recipes, Delicious Recipes, Cooking Meat, Cooking Recipes, Butternut Squash Pasta
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Recipe from
tasteandtellblog.com

Roasted Butternut Squash Pasta with Brown Butter and Rosemary

Ingredients

Produce
1 (1 1/2 lb) butternut squash, peeled, seeded and cut into 1/2” cubes
1/2 cup Onion
1 tbsp Rosemary, fresh
Condiments
1 tsp Lemon juice, fresh
Pasta & Grains
8 oz Short cut pasta
Baking & Spices
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil, extra virgin
Nuts & Seeds
3 tbsp Pine nuts, toasted
Dairy
4 tbsp Butter
1/2 cup Parmesan cheese, grated

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