When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
A tender, flaky crust is filled with a creamy ricotta filling, then topped with bacon and zucchini in this easy Zucchini Tart with Ricotta and Bacon that is perfect for a luncheon or a light dinner. Zucchini Tart, Easy Zucchini, Zucchini Recipes, Side Dish Recipes, Easy Dinner Recipes, Easy Meals, Quiches, Ricotta, Bacon
Save
Recipe from
tasteandtellblog.com

Zucchini Tart with Ricotta and Bacon

Ingredients

Meat
4 slices Bacon, thick cut
Produce
1 Basil
2 Small or 1 medium zucchini, rounds
Refrigerated
1 Egg
Condiments
2 tbsp Pesto, prepared
Baking & Spices
1 1/4 cup All-purpose flour
1/2 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
Drinks
1/3 cup Ice water
Dairy
1 2 cup butter (1 stick)
1 cup Ricotta cheese

Comments