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Everyone’s favorite dip gets a makeover - into an easy family dinner! This Spinach and Artichoke Tortellini Bake is cheesy, creamy and super easy! Easy Family Dinners, Yummy Dinners, Easy Meals, Pasta Recipes, Dinner Recipes, Cooking Recipes, Dinner Ideas, Tortellini Recipes, Pasta Dishes
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Recipe from
tasteandtellblog.com

Spinach and Artichoke Tortellini Bake

Ingredients

Produce
1 can Artichoke hearts
2 cloves Garlic
Pasta & Grains
2 lbs Cheese tortellini, frozen
Baking & Spices
2 tbsp All-purpose flour
3 Grates fresh nutmeg
1 Salt and pepper
Dairy
2 tbsp Butter
2 cups Milk
1 cup Mozzarella cheese, grated
1/2 cup Parmesan cheese, grated
Liquids
1 (10-oz) package Spinach, thawed and excess water squeezed out, frozen

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