When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Perfectly moist and bursting with bits of carrots, this is the perfect traditional Carrot Cake recipe. Topped with a smooth cream cheese buttercream, you’ll want to make this classic over and over again. #recipe #cake #carrotcake #layercake #baking #easter Easter Recipes, Dessert Recipes Easy, Holiday Recipes, Cake Recipes, Dessert Ideas, Cream Cheese Recipes, Cake With Cream Cheese, Traditional Carrot Cake Recipe, Holiday Entertaining Food
Save
Recipe from
tasteandtellblog.com

Carrot Cake

1 rating
· 2.5hr · Vegetarian · 20 servings

Ingredients

Produce
6 cups Carrots
1 (8 oz) can Pineapple
Refrigerated
4 Eggs, large
Canned Goods
1/2 cup Applesauce, unsweetened
Baking & Spices
3 cups All-purpose flour
1 1/2 tsp Baking soda
1 cup Brown sugar, packed light
1 tbsp Cinnamon, ground
1 1/2 cups Granulated sugar
6 cups Powdered sugar
1 tbsp Pumpkin pie spice
1 tsp Salt
1 Pinch Salt
1 1/3 tbsp Vanilla
Oils & Vinegars
1/2 cup Vegetable oil
Nuts & Seeds
1/2 cup Coconut, sweetened
1 Pecans and toasted coconut
Dairy
1 1/2 cups Butter, unsalted
1 package Cream cheese
2 tbsp Heavy whipping cream

Comments