When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Dinner is served! These Stuffed Pasta Shells with Easy Bolognese Sauce look like they take a lot of time and effort, but the recipe comes together quickly enough for a weeknight dinner! Pastas Recipes, Dinner Recipes, Cooking Recipes, Lunch Recipes, Receipes, Dinner Ideas, Paula Deen, Italian Dishes, Italian Recipes
Save
Recipe from
tasteandtellblog.com

Stuffed Pasta Shells with Easy Bolognese Sauce

Ingredients

Meat
8 oz Ground beef, lean
Produce
1 cup Baby spinach, fresh
3 cloves Garlic
3 tbsp Parsley, fresh
1 (14.5 oz) can Tomatoes
Refrigerated
1 Egg white
Canned Goods
3 tbsp Tomato paste
Pasta & Grains
16 Pasta shells (about 6 oz), jumbo
Baking & Spices
1/2 cup Red peppers, jarred roasted
Oils & Vinegars
1 tbsp Olive oil, extra virgin
Dairy
5 tbsp Mozzarella cheese
1 1/3 cups Ricotta cheese

Comments