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The ultimate Tex-Mex tacos, beef brisket is slow cooked and served on tortillas with cheese and sautéed onions and peppers, then served alongside the pan juices for dipping. These tacos are simply unforgettable! Mexican Food Recipes, Beef Recipes, Cooking Recipes, Ethnic Recipes, Mexican Dishes, Easy Recipes, Brisket Tacos, Beef Brisket, Yummy Dinners
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Recipe from
tasteandtellblog.com

Brisket Tacos

Ingredients

Meat
3 lb Brisket from the flat, cut
Produce
1 Bay leaf
2 Cilantro, stems of
8 cloves Garlic
2 Jalapenos
2 Poblano chiles
1 Yellow onion, medium wedges large
1 Yellow onion, medium
Canned Goods
2 cups Beef broth
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1/4 cup Red wine vinegar
1 1/3 tbsp Vegetable oil
Nuts & Seeds
1 tsp Cumin, ground
Bread & Baked Goods
12 6-inch flour tortillas, homemade or store bought
Dairy
1 1/2 cups Monterey jack cheese

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