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A one pan egg and tomato dish, this Shakshuka recipe, also known as Eggs in Purgatory, is perfect for breakfast or dinner. Serve with some crusty bread for soaking up the runny yolk and delicious sauce. Tomato Dishes, Tomato Recipes, Egg Recipes, Side Dish Recipes, Cooking Recipes, Healthy Recipes, Tomato Breakfast, Breakfast, Kitchens
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Recipe from
tasteandtellblog.com

Shakshuka (Eggs in Purgatory)

Ingredients

Produce
2 tbsp Cilantro
1 clove Garlic
1/2 cup Onion
1 Red bell pepper
28 oz Tomatoes
Refrigerated
6 Eggs
Canned Goods
1 tbsp Tomato paste
Condiments
2 tsp Hot sauce
Baking & Spices
1 Red pepper flakes
1/2 tbsp Salt
Oils & Vinegars
1 tbsp Olive oil
Bread & Baked Goods
1 Bread, crusty
Dairy
1/4 cup Parmesan

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