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Forget the casserole and go straight for dessert! These moist, spiced Sweet Potato Cupcakes are topped with a marshmallow frosting, and then toasted to give them that familiar Thanksgiving flavor. Marshmallow Frosting, Toasted Marshmallow, Breakfast Recipes Sweet, Sweet Potato Recipes, Sweet Potato Cupcakes, Tasty, Yummy Food, Cupcake Cakes, Baby Cakes
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Recipe from
tasteandtellblog.com

Sweet Potato Cupcakes with Toasted Marshmallow Frosting

Ingredients

Produce
1 1/2 tsp Ginger, ground
1 1/2 cups Sweet potatoes, cooked
Refrigerated
4 Egg whites
3 Eggs
Condiments
2/3 cup Corn syrup
Baking & Spices
3 cups All-purpose flour
1 tbsp Baking powder
3/4 tsp Baking soda
2 1/4 cups Brown sugar
1 1/2 tsp Cinnamon, ground
1/2 tsp Cloves, ground
3/4 tsp Nutmeg, ground
3/4 tsp Salt
1 cup Sugar
2 1/2 tsp Vanilla
Dairy
3/4 cup Butter
3/4 cups Milk

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