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  • Living With SCD

    Lemon blueberry muffins. (GAPS, nut free, dairy free)

  • Janice Morton

    lemon blueberry muffins ¼ cup coconut flour ¼ teaspoon sea salt ¼ teaspoon baking soda 3 eggs ¼ cup raw honey ¼ cup coconut oil 1 tablespoon lemon zest 1/2 cup frozen organic blueberries Bake at 350° for 8 to 10 minutes

  • Jessica Taylorson

    Yummy paleo diet food

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