A TASTIER, HEALTHIER, MORE VERSATILE OPTION THAN KETCHUP
Meat, Ki Food, Versatile Options, Nonna Pia S
Try Nonna Pia's on the BBQ! Great with meats, fish or drizzled over veggies. Yum!
Bearfoot Bistro Offering Weekly Top Chef Canada Screening And Themed Menu To Cheer On Its Own Sous Chef Jimmy Stewart
Bistros, Bistro S Sous Chef, Bistro Offering, Bearfoot Bistro S
Join us at Bearfoot Bistro on Mondays for a private screening of Top Chef Canada and savour a 5-course tasting menu created by contestant (and Bearfoot Bistro's sous-chef) Jimmy Stewart!
Growing Food in Small Spaces Made Simple: The Patch Planter is designed for urbanites, foodies, gardeners and families who want food at their fingertips
Patch Planters, Herb Planters, Herbs, Green, Plants, Apartment, Gardening, Patch Herb
Self-Watering Patch Planter for Herbs and Greens by Let's Patch — Kickstarter. Let's Patch makes growing your own food easy. Self-watering and compact, it's designed for urban gardeners and families on the go.
Patch herb planters - Love these The brainchild of founder and CEO Kent Houston, the planters are just one part of Patch's solution for bringing agriculture into personal living spaces.
These exceptional planters, vases, terrariums and grow kits will spruce up any house or apartment
Designed with the urbanite in mind, Patch's herb planter is built around a self-watering system called "sub-irrigation" that relies on capillary action in an easy-to-install, perforated grid fed through a small reservoir. As long as the reservoir is filled the plant will remain properly nourished with minimal effort from its owner. Houston's ingenious water reserve enables one to not only grow herbs at home but vegetables as well. #herbs #cooking #home
Self-Watering Patch Planter for Herbs and Greens Kickstarter project. seems good to me.
Patch Herb Planters Grow your own food with a simple system designed for urban dwellers
Self-Watering Patch Planter for Herbs and Greens by Lets Patch — Kickstarter LOVE!
Need this for growing lettuce!! Self-Watering Patch Planter for Herbs and Greens
The Feel the Beet cocktail is the 100-mile cocktail creation of The Four Seasons Whistler. The hotel’s Fifty Two 80 Bistro and Bar’s Feel the Beet cocktail is created using 2 oz of beet-infused Schramm gin from Pemberton, 1 oz Pemberton strawberry purée, 1 oz Township 7 Sauvignon Blanc, a splash of wildflower honey from Lillooet and a swirl of Whistler-based Nonna Pia’s strawberry-fig balsamic reduction.