Marinate sliced tomatoes with balsamic vinegar for hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, saut spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with 6 cheese italian blend
crustless pizzas: Marinate sliced tomatoes with balsamic vinegar for hours. Bake at 350 for 7 minutes or a little tender. Meanwhile, sauté spinach & garlic with a dash of salt & lemon juice. Top tomatoes with spinach. Sprinkle with cheese and broil.
Marinated and Roasted Vidalia Onion Rings with Parmesan (Makes side dish servings, recipe created by Kalyn.) Ingredients: 4 medium-sized Vidalia onions or other types of sweet onions 2 T bal (Cheese Steak Ring)
The most fabulous cauliflower dish you have ever eaten. Roasted Cauliflower with Red Chile, Cilantro & Lime. Wow, that looks delicious. I wonder where you can get Red New Mexico Chile Powder? I miss the New Mexico flavors!
Balsamic Roasted Tomatoes **** this was really good! I was having a hard time keeping the balsamic vinegar from pouring off the side.I stabbed the tomatoes all over with a fork, and then the balsamic vinegar filled in those holes.