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Pink Champagne Cupcakes

1 hr to make • Serves 24

Refrigerated

3 Egg whites

Condiments

1/2 cup Butter or margarine

Baking & Spices

1 Betty crocker pink decorating sugar
1 box Betty crocker supermoist white cake mix
8 drops Coloring, red
4 cups Powdered sugar
1 tsp Vanilla

Oils & Vinegars

1/3 cup Vegetable oil

Beer, Wine & Liquor

1 1/2 cups Champagne

Other

Edible pink pearls

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