The blogger loves this recipe because it cooks along by its happy little self in the slow cooker all day, and tastes delicious. With only three ingredients and ten minutes of prep, I'm trying this one right away.
Pork Tenderloin stuffed with spinach, sun dried tomatoes and goat cheese. 2 cloves garlic 10 oz. spinach 4. oz sun-dried tomatoes 4 oz. goat cheese 4 oz. cream cheese 1/2 c. sour cream bake at 400 degrees, until the internal heat of the pork is 155 degrees about 40 minutes @Haley Houston would LOVE this!