Bring the best of breakfast to your next dessert! Store-purchased angel food is pan cooked, French-toast style, then the slices are topped with strawberries drizzled with maple syrup: http://www.bhg.com/recipes/desserts/fruit/berry-filled-desserts/?socsrc=bhgpin021314frenchtoastedangelfoodcake&page=14 Desserts, Cake Recipe, Angel Food Cakes, French Toast Angels, Maple Syrup, Breakfast Recipe, Whipped Cream, Frenchtoast, Angels Food Cake
Baking & Spices
Bread & Baked Goods
|1||7 inch angel food cake|
|1 1/2 cups||Milk|
|1||Whipped cream or creme fraiche|
This is SOOO good and good for you! 2 ingredient cake Mix together, 1 Angel Food cake mix (dry) and 1, 20 or 22 ounce can of fruit pie filling. That's it! Bake in an ungreased 9x13 pan at 350 for 28-30 minutes. It will puff up.
Angel Food Cake 400g icing sugar 1/4 teaspoon salt 230g cake flour, sifted 12 egg whites (at room temperature) 1/3 cup warm water 1 1/2 teaspoons cream of tartar Whisk egg whites, water and cream of tartar. Beat in half the sugar plus salt to medium peaks. Sift and gently fold in the rest of the sugar with the flour a little at a time. Carefully spoon mixture into an ungreased tube pan. Bake for 35 minutes at 180 deg C. Cool upside down in the tin for an hour.