Blueberry-Peach Cobbler by Cooking Light. Use fresh blueberries and peaches that aren't super ripe for this cobbler recipe so they'll hold their shape when cooked. The baking dish will be brimming with fruit and topping, so it's a good idea to place it on a foil-lined baking sheet before putting it in the oven.
Technically, I could also call these Raspberry Cobbler Cupcakes. That’s kind of what they are. You can substitute ANY fruit you have onhand: chunks of pear, cherries, blackberries, blueberries, chunks of apple. They’re little. And lovely. And sweet. Find more details at http://twentyrecipes.com/index.php/posts/Individual-Raspberry-Cobblers-116326