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Taking shots of raw meat is not easy but this is absolutely awesome. (Photo: Nikole Herriott)


Marinated Flank Steak

Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful. The key to getting a tender flank steak is to let the meat marinate for a good, long time—in this case, in a mixture of red wine, Worcestershire sauce, garlic, various spices, and fresh rosemary—and then carve it across the grain into thin slices before serving.

from BS' in the Kitchen

Sirloin Tip Roast


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