More to explore:
Hungarian Filled Pastries
Authentic Hungarian Pastries from Food.com: These are amazing! You would not believe that there are only 3 ingredients in the dough. My Great-Grandma used to make these every Sunday. The dough has a delicate cheese taste and the filling is nice and tart. They also have a BEAUTIFUL presentation! I've never paid attention to how many cookies it makes or how much time it takes so that is a guess. I know it looks like a lot of steps, but it is not hard to do.
Authentic Hungarian Pastries Recipe - Food.com - 270092
Authentic Hungarian Pastries. Photo by Chef #1237817
Pogácsa, I'd like to learn puff pastry and I've heard this is a better recipe to start with, not complicated in comparison to some
Hungarian Cake--recipe is in Hungarian, but it allows you to have the site TRANSLATE it into English! :)
Hungarian Stew Recipe from Taste of Home -- shared by Susan Kain of Woodbine, Maryland
Hungarian Menu Selection ~ includes sides and desserts too
Hungarian apricot pastries- sort of like a Danish, but Hungarian:)
Hungarian Pork Stew or pörkölt (This is much closer to most people's expectations of Hungarian Goulash, which is actually a soup.)
Hungarian Plum Dumplings - with vegan/sugar free version
These unusual-looking Hungarian treats are known as chimney cakes - yeasted dough is rolled around spindles and baked until golden and lightly crunchy.
túrós táska :: Hungarian pastry :: like a cream cheese croissant :: recipe :: click the image
This family dish boasts a rich creamy sauce that will satisfy goulash lovers everywhere.