Authentic Hungarian Pastries from Food.com: These are amazing! You would not believe that there are only 3 ingredients in the dough. My Great-Grandma used to make these every Sunday. The dough has a delicate cheese taste and the filling is nice and tart. They also have a BEAUTIFUL presentation! I've never paid attention to how many cookies it makes or how much time it takes so that is a guess. I know it looks like a lot of steps, but it is not hard to do.
Photo: This hearty stew is chock full of herbs and spices reminiscent of the old days. Hungarian Stew Recipe is shared by Susan Kain of Woodbine, Maryland. Get Recipe > http://bit.ly/1szf2Oc Pin Recipe > http://bit.ly/1szf2Od More Slow Cooker Stew Recipes > http://bit.ly/1szf2Oe
Hungarian Shortbread Recipe | SAVEUR 2 cups flour, plus more as needed 1 tsp. baking powder 1⁄8 tsp. fine salt 1⁄2 lb. unsalted, uncultured butter (like Straus), plus more for pan, at room temperature 1 cup sugar 2 egg yolks 3⁄4 cup raspberry jam