Authentic Hungarian Pastries from Food.com: These are amazing! You would not believe that there are only 3 ingredients in the dough. My Great-Grandma used to make these every Sunday. The dough has a delicate cheese taste and the filling is nice and tart. They also have a BEAUTIFUL presentation! I've never paid attention to how many cookies it makes or how much time it takes so that is a guess. I know it looks like a lot of steps, but it is not hard to do.
Galuska | Dumplings is a Hungarian food recipe for small flour dumplings used in many dishes. Ingredients 2 tbsp. butter or margarine 1 egg 1 c. milk 2 tsp. salt 2 c. all-purpose flour 12 c. (3 quarts) water
Madelines "Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). "This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann’s Way."
Traditional Hungarian Walnut Roll. This recipe is absolutely exceptional!! Rolling out dough in sugar is totally worth the extra mess and difficulty. That crisp, caramelized bottom is AMAZING. I am going to make these every year without fail, and my descendants will undoubtedly speak of these cookies in hushed, reverent tones. They’re that good.