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Hibachi Shrimp Sauce - Let this refrigerate over night for the flavors to mingle! I used garlic powder instead of the garlic juice and black pepper since I can never find white pepper.

If you like the "white sauce" at Japanese style restaurants, you'll want to dial back on the rice vinegar as it was very tangy, but I loved it as is!

MYO Japanese steakhouse White Sauce- Bring the flavors of your favorite Hibachi grill to your own table with this delectable, mouth watering Japanese Steakhouse White sauce recipe! (Click on photo for recipe)

White sauce recipe!!! Tastes just like Joe's Japanese steakhouse. Mmm mmm good

Food Recipes
Jayme Gurnsey
Food Recipes

Baked Coconut Shrimp with Pineapple Dipping Sauce by the-girl-who-ate-everything: Yummy! #Shrimp #Coconuy

“Yum Yum” Sauce - Japanese Pink Sauce...perfect on fried rice to make it moist! Also good to dip any kind of meat or seafood in...

Vanilla Sauce. 1C Sugar, 2T cornstarch, 2C Boiling water, 1/4C butter, 1/4t salt, 1T Vanilla. Mix sugar and cornstarch, add it to the boiling water stir constantly for 5 minutes. Remove from heat add butter, salt and vanilla. Serve over biscuits, pancakes, French toast, ice cream etc..