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Benihana’s Magic Mustard
Benihana Magic Mustard If you like it a bit spicier, add a few drops of rice wine vinegar or white vinegar.
Vanilla Sauce. 1C Sugar, 2T cornstarch, 2C Boiling water, 1/4C butter, 1/4t salt, 1T Vanilla. Mix sugar and cornstarch, add it to the boiling water stir constantly for 5 minutes. Remove from heat add butter, salt and vanilla. Serve over biscuits, pancakes, French toast, ice cream etc..
Creamy Shrimp Enchiladas - The Girl Who Ate Everything. ****Made these last night 7/23/13. Sooo Soo good! I cut the salt by half. Next time will probably cut it completely and I will use corn tortillas rather than flour. It was a big hit!! Filling could also be used on pasta, or just with some chips!