These Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha are a delicious side dish, and this post has all the instructions for making this amazing stir-fry. #LowCarb #Vegetarian [from KalynsKitchen.com]
Stir-Fried Spring Vegetables With Black Olives and Sichuan Peppercorn
Asparagus, fresh fava beans, English peas, snap peas, and morel mushrooms might not be typical menu items at your average Chengdu greasy spoon—but hey, we've managed to transform Western broccoli into the most common vegetable on the takeout menu, so why not branch out even further? This stir-fry uses the best Western spring produce and Chinese techniques and flavors for a unique dish to brighten up your table.