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Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon. My oh my!

Crab Martini. I watched Paula make this today on TV and it looked amazing! Make it ahead and keep it in the fridge for dinner guests.

I love a bunch of seafood thrown on a table, so sexy!

Looks right! "Not to toot my own horn...but this recipe for seafood gumbo is delicious."

Crab Cakes with Jalapeño Remoulade

Some of the BEST She Crab Soup I've ever eaten was in Hilton Head, SC.........shecrabsoup.jpg 1,032×1,402 pixels

Since I was told our relationship could be in jeopardy if I am unable to master hushpuppies, what better person than to teach me how than Paula Deen :)

Crab Bisque - I'm always looking for recipes to use up leftover crab after our yearly Father's Day crab feast.

Besides gold, green, and purple beads you’ve got to whip up some tasty Southern treats to celebrate Mardi Gras. The most famous Mardi Gras dishes include King Cake, Cheddar Cheese Straws, Jambalaya...

This looks divine - and if you leave out the rice its good for a low carb day!