This is a wonderful casserole that contains, lobster, shrimp and crab meat. Mix all ingredients add to a oven proof casserole dish, and bake in a preheated 350 degree oven for 20-30 minutes. Serve with rice. Recipe may be doubled if desired.
Crawfish Boiling & all the supplies that go with it:)
SEAAAAA FOOD RIGHT:)
Acadiana Table: The Cajun Creole Dictionary, with a taste sample of dishes and cuisine and links to several classic Louisiana recipes
Venison fajitas. Always looking for ways to use all the deer meat that's taking up space in my freezer!
barbecue shrimp...add a dollop of Calamondin Coulis and some cajon spices...hot and sweet. YUM
Chesapeake Bay - Jumbo Lump Crab Meat - Crab Imperial
Favorite Food Bloggers!
Crab Cake Stuffed Shrimp - Lady Behind The Curtain
Grilled Oysters Recipe. For when we go camping!
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