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Louisiana Crab Claws Bordelaise - big meaty crab claws swimming in a buttery garlic and green onion sauce with a hit of tang from the dressing and lemon. My oh my!

Crab Martini. I watched Paula make this today on TV and it looked amazing! Make it ahead and keep it in the fridge for dinner guests.

Looks right! "Not to toot my own horn...but this recipe for seafood gumbo is delicious."

Seafood paella. You gotta love this dish. It's one of those dishes you can't wait to finish cooking so you can start eating it already.

Seafood Balls - Paula calls them cajun... not! As much as I love salmon, cajuns do not cook with salmon OR used canned crabmeat. We buy it fresh at the market with all the other seafood. Fresh corn is alway best as well, or fresh frozen.

Pawleys Plantation Crab Cakes ~ A scrumptious recipe that has been handed down through the generations in the South.

Crab Bisque - I'm always looking for recipes to use up leftover crab after our yearly Father's Day crab feast.

Since I was told our relationship could be in jeopardy if I am unable to master hushpuppies, what better person than to teach me how than Paula Deen :)

Some of the BEST She Crab Soup I've ever eaten was in Hilton Head, SC.........shecrabsoup.jpg 1,032×1,402 pixels