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  • Leah Caldwell

    Philly Cheesesteak Stuffed Peppers. Provolone, Sauteed Onions and Mushrooms, Roast Beef, top with Provolone, Heat at 400 for 15-20// easy take on philly cheese steak. It was okay but I prefer the normal Philly cheesesteak

  • JoAnna Dodson

    Philly Cheese Steak Stuffed Peppers. Provolone, Sauteed Onions and Mushrooms, Roast Beef, top with Provolone, Heat at 400 for 15-20. Yum!!!

  • Erin Brinsfield

    Philly Cheesesteak Stuffed Peppers. How clevah!

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Philly Cheesesteak Stuffed Peppers In this recipes defense, the filling did taste GREAT! However, the recipe didn't specify to pre-cook the bell peppers. I was wondering about this before, but I followed the recipe. IF I ever try this again, I would pre-bake the peppers until tender. Once you stuff them and put them in the oven, they are browned and ready way before the peppers are tender.

Philly Cheesesteak Stuffed Peppers - so good, so easy, and so low-carb!

made this last friday, and it was delish! if you don't like the crunchy peppers bake them first. i followed the recipe spot on, but with mushrooms. Philly Cheesesteak Stuffed Peppers

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Philly Cheesesteak Stuffed Peppers. Provolone, Sauteed Onions and Mushrooms, Roast Beef, top with Provolone, Heat at 400 for 15-20

Philly Cheese Steak Stuffed Pepper Recipe - Can serve for dinner but I'm thinking of cutting thin slices of pepper, stuffing and serving as an appetizer. Yum!