The Fluffiest Chocolate Chip Cookies Ever...blogger says: I recently learned about a secret ingredient that will produce the most delicious, fluffy, soft chocolate chip cookies ever--CORNSTARCH! Instead of baking powder, you use cornstarch in your dough. The dough itself ends up looking exactly like ice cream and the texture is out of this world...very close to the Keebler Soft Batch Cookies
Andes Mint Cookies Recipe: Yum-o! Used Triple Chocolate cake mix instead of Devil's Food & rolled dough into balls for more uniform cookies; also only used 1/2 mint on each cookie. Tasted like Thin Mints!
Meltaway Cookies. 1 C. butter ¾ C. cornstarch ¾ C. powdered sugar 1 C. flour 1 recipe Cream Cheese Frosting (see below) In a medium bowl, cream butter until fluffy. Add cornstarch & sugar and blend well. Beat in flour until thoroughly mixed. Drop by small teaspoons onto baking sheet & flatten out with the bottom of a glass.
This is the BEST icing for sugar cookies. It hardens nicely so you can stack cookies but doesnt get hard like a rock, so you wont hurt your teeth. Its very tasty too and you can add different extracts to change the flavors.