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  • Wendy Heckman

    Slow Cooker Ribs: Ingredients: 4 pounds pork spareribs, cut in serving-size pieces salt and pepper, garlic 1 medium onion 1 bottle (16 ounces) Baby Rays barbecue sauce, or your choosing Preparation: Sprinkle ribs with salt and pepper; Place ribs in slow cooker along with sliced onion and barbecue sauce. Cover and cook on LOW for 8 hours. Place in oven set at 400 on baking sheet for 15-20 min allowing BBQ sauce to caramelize.

  • Carrie Rosell

    Better than TX Roadhouse Ribs in the crockpot. CARRIES TAKE: I used my own rub and bbq sauce, but crock pot ribs are amazing!!!! I've always made ribs in the oven or grill and was disappointed with the toughness. You can't go wrong with these ribs. They will fall off the bone. Make sure to cut grizzle off the ribs before you prepare. I used St Louis style ribs. 6-8 hours on low in crock pot. Don't open the lid until you check on the towards the end. It takes 30 min for the crock to heat up again. Enjoy!

  • Bethany Downs

    I tried this with spare ribs, I think it would be amazing with pork baby back ribs. I substituted sherry for beer instead & added a little more Worcestershire sauce than just a table spoon! The flavor was amazing! I also grilled them for a few minutes with more sweet baby rays BBQ sauce!

  • kkh

    BBQ Ribs in the crockpot 3 lbs. pork or beef ribs (Kirkland pork ribs from Costco) 1 c. water, 1/4 c. cooking sherry, 1 T. Worcestershire sauce, salt & pepper. 1/2 c. BBQ sauce. Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours. Serve with additional barbecue sauce for dipping

  • Mary Wagner Kopp

    Better than TX Roadhouse Ribs in the crockpot Barbecue Ribs in the Crock Pot 3 lbs. pork or beef ribs (we like Kirkland pork ribs from Costco) 1 c. water 1/4 c. cooking sherry 1 tbsp. Worcestershire sauce salt and pepper to taste 1/2 c. barbecue sauce Place ribs standing upright in crock pot. Pour in sherry and water. Sprinkle with Worcestershire sauce and salt and pepper. Pour barbecue sauce over ribs. Cook on low approximately 8 hours.

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