Low Carb Red Velvet Crepe Cake - Gluten Free / Sugar Free Crepes Cakes, Low Carb, Recipe, Lowcarb, Velvet Crepes, Gluten Free, Red Velvet Desserts, Redvelvet, Red Velvet Cakes
|1/4 cup||Sf chocolate flavored syrup|
|1 tsp||Stevia or splenda|
Baking & Spices
|1/2 tsp||Food coloring, red|
|2 tbsp||Sf cocoa powder|
|10 oz||Cream cheese|
|1 cup||Heavy cream|
Also on these boards
These crepes are fabulous! I use Tom Sawyer gluten free flour and I put 2 TBS of sugar in the batter. I only cook the second side of the crepe for 1 minute. After the crepe is cooked, I spread Nutella on it, and then I add strawberries, raspberries, blueberries, and banana slices that have been mixed with some sugar. Then I roll up the crepe and spray on some whipped cream. Delicious!!!!!!
Gluten free crepes- 125gr potato flour (about 3/4 cup) (I use Ener-g Potato Starch Flour) 125gr millet flour (about 3/4 cup) pinch of salt 2 cups whole milk 3 eggs 1 tablespoon unsalted butter, melted and cooled pinch of salt 1/2 cup light beer (or club soda or cider)
Gluten Free Crepes With Honey Lavender Roasted Persimmons | You have no idea how giddy I am knowing that I finally nailed down a gluten free recipe for crepe that we all like and behaves exactly like its gluten counterpart. Crepe parties! Been way too long since I had a warm sugar crepe and a cup of tea on a chilly Autumn day. Well, no more! | From: tarteletteblog.com
Healthy red velvet mug cake with beet puree, no artificial dyes, no gluten and no refined sugars. Low Carb.
Low Carb Crepes...a great stand-in for a whole lotta stuff...
Crepes (Low-carb, higer-protein) I use these in so many more ways than just “crepes”. In both sweet or savory recipes, as wraps, tortillas, noodles – they are a great way to still make those dishes you love without the unneeded carbs.