Mix one vanilla pudding packet with half of the milk called for on the package.  Whisk until it begins to thicken.  Then fold in one container of Cool Whip. Use as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like a chocolate trifle, a hot chocolate topping, a tasty filling in crepes, or on waffles along with some fruit.

Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. Use as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like a chocolate trifle, a hot chocolate topping, a tasty filling in crepes, or on waffles along with some fruit.

Lemon Crinkle Cookies - Soft and light lemon cookies using only four ingredients - and NO butter or oil!

Lemon Crinkle Cookies - Soft and light lemon cookies using only four ingredients - and NO butter or oil!

Fica melhor ainda com uma bola de sorvete em cima: | Esta torta de maçã-verde é tão boa que você não irá querer mais outra sobremesa

Fica melhor ainda com uma bola de sorvete em cima: | Esta torta de maçã-verde é tão boa que você não irá querer mais outra sobremesa

Easy frosting.  1 cup milk + small box vanilla instant pudding.  Mix and set aside.  Mix 8 oz cream cheese with 12 oz Cool Whip.  Add to pudding mix and combine.   Refrigerate til ready to use.

Easy frosting. 1 cup milk + small box vanilla instant pudding. Mix and set aside. Mix 8 oz cream cheese with 12 oz Cool Whip. Add to pudding mix and combine. Refrigerate til ready to use.

Chocolate Eclair Dessert    Filling:  2 (3.5 oz.) boxes vanilla instant pudding  3 c. milk  1 (12 oz.) container Cool Whip  Graham crackers    Topping:  1/3 c. cocoa  1 c. sugar  1/4 c. milk  1 stick butter (or margarine)  1 tsp. vanilla    For the filling: Mix pudding and milk; beat. Stir in Cool Whip. Place a layer of graham crackers in the bo

Chocolate Eclair Dessert Filling: 2 (3.5 oz.) boxes vanilla instant pudding 3 c. milk 1 (12 oz.) container Cool Whip Graham crackers Topping: 1/3 c. cocoa 1 c. sugar 1/4 c. milk 1 stick butter (or margarine) 1 tsp. vanilla For the filling: Mix pudding and milk; beat. Stir in Cool Whip. Place a layer of graham crackers in the bo

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