Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. Use as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like a chocolate trifle, a hot chocolate topping, a tasty filling in crepes, or on waffles along with some fruit.
Chocolate Eclair Dessert Filling: 2 (3.5 oz.) boxes vanilla instant pudding 3 c. milk 1 (12 oz.) container Cool Whip Graham crackers Topping: 1/3 c. cocoa 1 c. sugar 1/4 c. milk 1 stick butter (or margarine) 1 tsp. vanilla For the filling: Mix pudding and milk; beat. Stir in Cool Whip. Place a layer of graham crackers in the bo