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Chicken Dijon

Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew—thickened with tangy crème fraîche—so that all the meat cooks at the same rate.

Dijon-chicken

Dijon chicken with mushrooms

Dijon Chicken with Mushrooms by delicious.magazine: The inclusion of mustard in this simple chicken recipe gives depth to the creamy sauce – great for midweek or an easy dinner party. Serve with rice and a green salad.

One-Pan Recipe: Skillet Chicken-and-Mushroom Potpie | Shine Food - Yahoo! Shine

Grace Parisi proves that making potpie doesn't have to take a long time with this one-skillet version, prepared with store-bought rotisserie chicken and—her stroke of brilliance—buttered white bread in place of the usual labor-intensive puff pastry crust.

Herb-and-Cheese-Filled Chicken Thighs // More Delicious Chicken Recipes: http://www.foodandwine.com/slideshows/chicken #foodandwine

Herb-and-Cheese-Filled Chicken Thighs

Crisp Spiced Chicken | Ready in just 30 minutes, this Mediterranean-inspired chicken breast is coated in falafel mix and topped with tangy tahini.

Chicken Breasts

Crisp Spiced Chicken Recipe: 30 minute Mediterranean-inspired chicken breast coated in falafel mix and topped with tangy tahini

Chicken Breasts with Walnuts, Leeks and Candied Lemon - The Good News Angela Hartnett flavors lean chicken breasts with leeks and preserved lemons, which deliver vitamin C and minerals like magnesium and iron.

Chicken Breasts with Walnuts, Leeks and Candied Lemon - The Good News Angela Hartnett flavors lean chicken breasts with leeks and preserved lemons, which deliver vitamin C and minerals like magnesium and iron.

Cast-Iron Roast Chicken with Lentils and Walnut Vinaigrette - This luscious roast chicken is weighted down and cooked in a cast-iron skillet so the skin is extra-crispy

**** Chicken in Red Wine Vinegar from Food & Wine. This is going into my monthly repertoire. It's so SO good and pretty darned easy.

Chicken in Red Wine Vinegar

For Paula Wolfert, this rustic Lyonnais dish is comfort food. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey into a perfectly balanced sauce for chicken.

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