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Jen Fernandez
Jen Fernandez • 3 years ago

1 box cake mix 1 box instant strawberry jello Make the cake as instructed on the box. Let the cake cool all the way after finished cooking. When cake is fully cooled, prepare the jello mix, but with 1/2 the water. Using a fork, poke holes all over the fully cooled white cake. Pour the liquid jello mixture all over the cake. Place the entire cake in the refridgerator for about 20 minutes to allow the jello to fully set up. Finally, top the cake with the fresh whipped topping. Enjoy!

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