The Best Pot Roast Ever. Cook on low for 6 hours pound pot roast (any kind) 1 envelope ranch dressing (dried) 1 envelope Italian dressing 1 envelope brown gravy mix Potatoes and Carrots 1 to cup water. This would be a delicious roast-flavored salt lick!
Slow Cooker ‘Melt in Your Mouth’ Pot Roast ~ the SEASONING ON THIS LOOKS AMAZING! KW This pot roast is perfect for a hearty, slow dinner at the end of the day. Every component brings the dish its pure perfection.
Savory Crock Pot Roast: Put Grate inside Crockpot. In Quart-size Ziploc Bag, Mix: Brown Gravy Mix, Italian Dressing Mix & Ranch Dressing Mix. Then Rub Mixture on All Sides of Chuck Roast. Cook on low for 8 hrs .
as they come, with next to no cleanup required. Just pour ingredients into a pot, stir, cook and serve. No chopping means less prep time and less mess! Note: If you can't find beef stew seasoning, you can use a package of brown gravy mix.
Crockpot Italian Chicken 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing ½ Cup of Parmesan Cheese Italian Seasoning Potatoes scrubbed cut in half or wedges (you can peel if desired) ½ bag of mini carrots
This Crock Pot Roast with Vegetables is a family favorite Sunday dinner. I love everything about this meal. It's an entire dinner in one crock pot. You have your veggies, starch and meat all cooked together - and the meat is SO tender and delicious!
Crockpot Creamy Chicken and Rice 4 boneless skinless chicken breast 1 large Vidalia onion (chopped) 8 ounce box of Zatarain's Yellow Rice Mix (cooked) 1 cup of shredded cheddar cheese 1 can cream of chicken soup 1 can whole kernel corn (drained)