Louisiana Crawfish Co CRAWFISH PASTAIngredients: 1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine) 1/2 cup chopped onions 3 to 10 cloves garlic, chopped (to your taste) 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning Got some tails in the freezer, need to try this , sounds super easy.
This recipe was wonderful with one note. It is intended to be made and consumed immediately. In other words, don't try to make it in advance and reheat or hold it. Instead, cook it just before you intend to serve it, and then serve it hot and direct from the oven.
Crawfish enchiladas - 1/4 lbs (1 stick) unsalted butter, 1 c finely chopped onions, 1 c canned green chiles chopped, 3/4 c finely chopped green bell peppers, seasoning, 1/2 tsp minced garlic, 3 c heavy cream, 1 c sour cream, 8 c grated Monterey Jack cheese or other white cheese (2 lbs), 2 lbs peeled crawfish tails, 2/3 c finely chopped green onions, 1/2 cup cooking oil, 20 (6in) corn tortillas