3 Packet Pot Roast for the Crock Pot:1 beef roast, any kind, sized to fit your crockpot  1 package Hidden Valley Ranch Dressing mix  1 package Lawrys brown gravy mix  1 package Good Seasons Italian dressing mix  1/2 cup very warm water

3 Packet Pot Roast for the Crock Pot:1 beef roast, any kind, sized to fit your crockpot 1 package Hidden Valley Ranch Dressing mix 1 package Lawrys brown gravy mix 1 package Good Seasons Italian dressing mix 1/2 cup very warm water

Slow Cooker Salsa Verde Ranch Beef Tacos  This is supposed to be amazing. Definitely going to have to try! (without taco/tortilla shells for low carb)

Slow Cooker Salsa Verde Beef

Slow Cooker Salsa Verde Ranch Beef Tacos This is supposed to be amazing. Definitely going to have to try! (without taco/tortilla shells for low carb)

Ranch Pork Chops in the Crock-Pot (pork chops, ranch packet, cream of chicken soup, 1 can water) ~ Cook on low for 4 to 6 hours. Amazing!

Ranch Pork Chops in the Crock-Pot (pork chops, ranch packet, cream of chicken soup, 1 can water) ~ Cook on low for 4 to 6 hours. Amazing!

(CROCKPOT Meal)Melt the cream cheese and butter for 1-2 minutes. Mix the ranch dressing and soup with afterwards. Lay frozen pork chops in bottom of crockpot. Pour ingredients over. Mix up a bit. Cook low 7-8 hours. ****I use 2 cans of CREAM OF CHICKEN OR CREAM OF MUSHROOM, 2 packets of Ranch seasoning and 12 pork chops**** CAN ALSO USE CHICKEN BREAST 6 BONELESS FOR THIS RECIPE****I don't always use cream cheese

(CROCKPOT Meal)Melt the cream cheese and butter for 1-2 minutes. Mix the ranch dressing and soup with afterwards. Lay frozen pork chops in bottom of crockpot. Pour ingredients over. Mix up a bit. Cook low 7-8 hours. ****I use 2 cans of CREAM OF CHICKEN OR CREAM OF MUSHROOM, 2 packets of Ranch seasoning and 12 pork chops**** CAN ALSO USE CHICKEN BREAST 6 BONELESS FOR THIS RECIPE****I don't always use cream cheese

Mississippi Roast: 1 Chuck Roast 1 Packet of Hidden Valley Ranch 1 Packet of McCormick Au Jus 1 Stick of Butter (ah!) 5-7 Pepperoncini Peppers That's it! Sprinkle the Ranch and Au Jus on top of the roast. Then place the butter and peppers on top. Cover. Put the cooker on Low. Let it cook for 8 hours. Voila! You have your roast Do not add water.

Mississippi Roast

Mississippi Roast: 1 Chuck Roast 1 Packet of Hidden Valley Ranch 1 Packet of McCormick Au Jus 1 Stick of Butter (ah!) 5-7 Pepperoncini Peppers That's it! Sprinkle the Ranch and Au Jus on top of the roast. Then place the butter and peppers on top. Cover. Put the cooker on Low. Let it cook for 8 hours. Voila! You have your roast Do not add water.

4 pounds of some type of roast meat (rump roast, chuck roast, etc!)  1 can (10.5 oz) beef broth  1 can (10.5 oz) french onion soup  1 bottle or can (12 oz) beer (or equal amount of water or broth)  french rolls or other crusty rolls  sliced cheese (we love Swiss or Provolone with these!)

4 pounds of some type of roast meat (rump roast, chuck roast, etc!) 1 can (10.5 oz) beef broth 1 can (10.5 oz) french onion soup 1 bottle or can (12 oz) beer (or equal amount of water or broth) french rolls or other crusty rolls sliced cheese (we love Swiss or Provolone with these!)

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