3 Packet Pot Roast for the Crock Pot:1 beef roast, any kind, sized to fit your crockpot 1 package Hidden Valley Ranch Dressing mix 1 package Lawrys brown gravy mix 1 package Good Seasons Italian dressing mix 1/2 cup very warm water
(CROCKPOT Meal)Melt the cream cheese and butter for 1-2 minutes. Mix the ranch dressing and soup with afterwards. Lay frozen pork chops in bottom of crockpot. Pour ingredients over. Mix up a bit. Cook low 7-8 hours. ****I use 2 cans of CREAM OF CHICKEN OR CREAM OF MUSHROOM, 2 packets of Ranch seasoning and 12 pork chops**** CAN ALSO USE CHICKEN BREAST 6 BONELESS FOR THIS RECIPE****I don't always use cream cheese
Mississippi Roast: 1 Chuck Roast 1 Packet of Hidden Valley Ranch 1 Packet of McCormick Au Jus 1 Stick of Butter (ah!) 5-7 Pepperoncini Peppers That's it! Sprinkle the Ranch and Au Jus on top of the roast. Then place the butter and peppers on top. Cover. Put the cooker on Low. Let it cook for 8 hours. Voila! You have your roast Do not add water.
4 pounds of some type of roast meat (rump roast, chuck roast, etc!) 1 can (10.5 oz) beef broth 1 can (10.5 oz) french onion soup 1 bottle or can (12 oz) beer (or equal amount of water or broth) french rolls or other crusty rolls sliced cheese (we love Swiss or Provolone with these!)