Scottish -- Easy to make and charming in appearance, lemon tassies are an ideal dinner-party dessert. The name of these tart treats is derived from the Scottish word for a "small cup." - I made this for our anniversary - they were the perfect bite!
Paula Deen Lemon Blossoms--just had these gluten free last week, just substitute G-free cake mix for the regular yellow cake mix and add c. lemon juice to the batter! They taste like lemon doughnut holes!