To me, these Lemon Blossoms are the perfect Easter dessert. Super sweet and bright yellow, they are everything you want to find in your Easter basket! This is probably my husband's favorite dessert...

Paula Deen’s Lemon Blossoms

To me, these Lemon Blossoms are the perfect Easter dessert. Super sweet and bright yellow, they are everything you want to find in your Easter basket! This is probably my husband's favorite dessert.

Paula Dean's Lemon Blossoms  I have made these and they are fantastic.  A little bit difficult, but well worth the effort. I always add a little extra fresh squeezed lemon to the recipe!

Lemon Blossoms (Paula Deen)

Easy to make and charming in appearance, these tiny tarts are an ideal dinner-party dessert. The name is derived from the Scottish word for a "small cup."

Lemon Tassies

Scottish -- Easy to make and charming in appearance, lemon tassies are an ideal dinner-party dessert. The name of these tart treats is derived from the Scottish word for a "small cup." - I made this for our anniversary - they were the perfect bite!

Ultimate Chicken Salad Pinwheels | Diary of A Recipe Collector

Ultimate Chicken Salad Pinwheels

Lemon Blossoms - Mini sweet, lemony treats dunked in a lemon powdered sugar glaze…perfect for a party, shower, or just because.-Diary of a Recipe Collector sound yummy

Check out what I found on the Paula Deen Network! Lemon Blossoms http://www.pauladeen.com/recipes/recipe_view/lemon_blossoms

Lemon Blossoms Recipe by Paula Deen

Paula Deen Lemon Blossoms--just had these gluten free last week, just substitute G-free cake mix for the regular yellow cake mix and add c. lemon juice to the batter! They taste like lemon doughnut holes!

Food Mood

Lemon Blossoms

Ingredients
Vegetarian
∙ Makes 5 dozen
Produce
  • 1 Lemon
Refrigerated
  • 4 Eggs, large
Condiments
  • 1/3 cup Lemon juice, fresh
Baking & Spices
  • 1 18 1/2-ounce package Cake mix, yellow
  • 4 cups Confectioners' sugar
  • 1 3 1/2-ounce package Lemon pudding mix, instant
Oils & Vinegars
  • 15/16 cup Vegetable oil
Liquids
  • 3 tbsp Water
I have a SERIOUS weakness for lemon dessert of any kind!!!   In cupcake form??  Fuhgeddaboudit!

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