Cucumber salad. Just Greek yogurt, dill, lemon juice, salt and pepper. Easy and delicious side dish for warm weather events! Sour Cream, Side Dishes, Dill Dresses, Sourcream, Dresses Recipe, Cucumber Salad, Martha Stewart, Greek Yogurt, Lemon Juice
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Cucumber Salad: 1/2 cup reduced-fat sour cream 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons chopped fresh dill, plus more for garnish (optional) Coarse salt and ground pepper 4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise Directions In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine. Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.
Cucumber Salad with Sour Cream and Dill Dressing; to replace the other recipe I can not find anymore
Cucumber Salad with Sour Cream and Dill from Lana Stuart | Never Enough Thyme www.lanascooking....
Cucumber Salad w/dill, uses reduced fat sour cream. Would go yummy with a chickpea/quinoa/veggie salad.