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    Ingredients

    Meat

    • 1 lb Chicken breasts, boneless skinless
    • 5 slices Turkey bacon

    Produce

    • 2 Avocados, pitted
    • 1 tbsp Garlic
    • 1/2 tsp Onion powder
    • 2 Red bell peppers, large
    • 1 can Ro*tel original tomatoes and green chillies

    Canned Goods

    • 1 cup Chicken broth, reduced-sodium

    Pasta & Grains

    • 1 14 oz box Penne pasta, whole wheat

    Baking & Spices

    • 1 tsp Black pepper
    • 1 tsp Salt

    Dairy

    • 1 Cheddar cheese, reduced-fat
    • 1/2 cup Sour cream, reduced-fat

    Pesto Chicken Florentine

    3y
    3y Saved to Future Dinners

    7 comments

    • Jessica Lumpkin

      Pesto Chicken Florentine. Recipe doesn't call for tomatoes but, obviously, picture shows tomatoes! I recommend adding them.

    • Misty

      Pesto Chicken Florentine Recipe - We loved this! It was tasty and a good way to get some spinach in Trace's stomach. The sauce is bottled alfredo and pesto mixed together. I used Classico's lite alfredo, the calories weren't too bad.

    • c n

      Pesto Chicken Florentine Recipe-made this tonight. It was yummy and easy. Will add about 6 cups spinach next time. Added cajun and creole seasoning to the chicken.

    • Joelyn Metzler

      Pesto Chicken Florentine Recipe-fresh spinach, pkg alfredo sauce

    • Jo Ann Frey

      Pesto chicken florentine recipe - this is a heart stopper!

    • Glennie Tall

      Chicken pesto florentine recipes-we-actually-made-so-good

    • Bambi Strociek

      Pesto Chicken Florentine Recipe - soo amazing and easy!!

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