Mochakottai Kuzhambu - A healthy South Indian gravy made with dry beans and brinjal. With the addition of coconut and other spices, it tastes wonderful, and even better when you have it for the second day, when the flavors get a chance to mix well.
PAHADI CHICKEN ~ This is a modern version of Indian pahadi (Pahari) chicken. The term pahadi originates from Pahad meaning mountain. Food in India varies depending on the region. This chicken recipe is truly outstanding, not your typical curry recipe. Serve with one of our rice dishes.
Ven Pongal is a traditional South Indian breakfast made with rice and lentils. It is perfectly flavored with a tempering of ghee, ginger, pepper, Jeera and tastes amazing along with a little sambar and coconut chutney. Vegan can skip the milk or use a non-dairy one and then use oil instead of ghee.
Potato Vepudu is a simple and easy Andhra style potato fry. Small cubes of potato are sauteed in oil along with aromatic Indian spices to end up into a crispy and super delicious fry. Perfect with curd or rasam rice.
Vazhakkai Varuval | Plantain (Raw Banana) Fry - A super delicious South Indian side. It is spicy, crispy on the outside and soft inside. The perfect side to have along with rice and gravy Or you can as well munch away few of these just as an evening snack or appetizer.