2-3 TB BBQ sauce (I used a homemade...see recipe below, but bottled works great!) 1/3 cup grilled chicken (pre-cut) -leftovers work great 1/2 cup mozzarella cheese 5 red onion slices (sliced thin) 1 TB fresh cilantro
Fiesta Ranch dip. 1 packet Hidden Valley Fiesta Ranch dip, 10 ounce can Rotel Original (drain excess liquid), 16 oz sour cream, and 1 cup finely shredded cheddar cheese. Mix all ingredients in a medium size bowl. Chill in fridge for 1 hour. Goes great with chips or veggies.