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English Seaside Tangy Tartar Sauce for Fish and Chips

from Food & Wine

Beer-Battered Cod with Tartar Sauce

Beer-Battered Cod with Tartar Sauce | For a crackling crisp coating, fry the cod in small batches. Too many pieces in the pot cool the oil, and the fish comes out soggy and greasy instead of great.

from Lauren's Latest

Tuna & Red Pepper Patties with Homemade Tartar Sauce

from Food & Wine

Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce

Once a week, a fish-and-chips truck rolls into Methlick, the near-restaurant-less Scottish town where Matt Canlis lives. This version of the British staple was developed into frying fish in a wonderfully light beer batter.


English-Style Fish and Chips

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Wickedly good fish taco sauce

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