Pesto & mozzarella stuffed chicken. Made this for dinner tonight, and when I asked L1 if I should make it again, she said, "Yes please! You should make it 100 more times!" I tweaked it a bit, but it was a hit with everyone. -N
Chicken Parmesan Wraps (My husband may actually eat these!) 8 oz raw chicken breast 1 cup marinara sauce, plus more for serving 6 egg roll wrappers (each 7 inches squared) 1 cup baby spinach leaves cup mozzarella cheese cup parmesan cheese
Spinach mac n cheese in a muffin pan- I used a bag of fresh spinach from our CSA farm share, 2 whole eggs, whole organic milk, some Utica grind & smoked paprika. Gave it a little bite, which was great! Let them cool in the tins for a few minutes before tryin to remove them or they'll fall apart. My one year old looooved it!