"OMG Chicken"  Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c).  Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes.  SO moist and tasty!

"OMG Chicken" Just mix Sour Cream or Yogurt (1/2 c) and parm cheese (1/4 c). Spread over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes. SO moist and tasty!

Broccoli & Cauliflower Baked Cheesy Rice Cups  1 1/2 cups cooked rice  2 cups cooked broccoli and cauliflower, chopped  1/3 cup Ranch salad dressing  2 eggs, beaten  Beazell’s Cajun Seasoning  1/2 cup shredded cheddar cheese    Variation: Add chopped chicken, turkey, shrimp, crawfish or lump crab meat.

Broccoli & Cauliflower Baked Cheesy Rice Cups 1 1/2 cups cooked rice 2 cups cooked broccoli and cauliflower, chopped 1/3 cup Ranch salad dressing 2 eggs, beaten Beazell’s Cajun Seasoning 1/2 cup shredded cheddar cheese Variation: Add chopped chicken, turkey, shrimp, crawfish or lump crab meat.

I made these last night and they were crazy good!  To shred the chicken put 6 boneless skinless thighs in the crock pot on low with 2 cups of chicken broth for about 5 hours and then shred with a fork.  Use broth from crock pot to make sauce.

I made these last night and they were crazy good! To shred the chicken put 6 boneless skinless thighs in the crock pot on low with 2 cups of chicken broth for about 5 hours and then shred with a fork. Use broth from crock pot to make sauce.

Salmon in a Bag - Tin foil, lemon, salmon, butter, pepper - Wrap it up tightly and bake for 25 minutes at 300.  I use this method all the time and it is delicious - moist and fragrant.  Sometimes I switch up the lemon slices for oranges or limes...smack, smack :oP

Salmon in a Bag - Tin foil, lemon, salmon, butter, pepper - Wrap it up tightly and bake for 25 minutes at 300. I use this method all the time and it is delicious - moist and fragrant. Sometimes I switch up the lemon slices for oranges or limes...smack, smack :oP

52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken! Love this pin

52 Uses for a Rotisserie Chicken - because they're cheaper than buying uncooked chicken! Love this pin

Pinterest
Search