Paradise Bakery Chocolate Chip Cookie Recipe: 1 cup butter, 1 cup sugar, 1/2 cup brown sugar, 2 eggs, 2 teaspoons vanilla, 2 1/4 cups flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 12 ounce bag semi-sweet chocolate chips. Preheat oven to 375, cream together butter and sugar, beat in eggs and vanilla. In a separate bowl, combine flour, salt, and baking soda. Gradually beat into butter/sugar mixture, add chocolate chips and stir in. Spoon onto ungreased cookie sheet. BEST COOKIES EVER!
Skinny Chunky Monkey Cookies recipe makes 30 cookies: 3 Ripe Bananas 2 Cups Oats 1/4 c peanut butter 1/4 c cocoa powder 1/3 c unsweetened apple sauce 1 tsp vanilla Preheat over to 350F. Mash bananas then add the rest of the ingredients and stir and let sit for 20 min. Then drop by teaspoonful onto ungreased cookie sheet. Bake 10-12m
Peanut Butter Chocolate Chip Quinoa Cookies 2 cups cooked quinoa 1/2 cup peanut butter (chunky or smooth) 3 tablespoons pure maple syrup 1/4 teaspoon sea salt 3/4 cup rolled oats 1/2 cup unsweetened, shredded coconut (I left these out) 1/2 cup chocolate chips
Cream Cheese Pancakes... Zero carbs & gluten free, these delicious pancakes taste like fried cheesecake 2 oz cream cheese 2 eggs 1 packet stevia sweetener 1/2 teaspoon cinnamon (optional) Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
microwavable cookie for one: 1 tbsp. butter, melted 1 tbsp. white sugar 1 tbsp. brown sugar 3 drops of vanilla pinch of salt 1 egg yolk 1/4 c. flour 2 tbsp. chocolate chips In a bowl, mix together the butter, sugars, vanilla, and egg yolk. Add in the flour and salt. Mix until combined. Add in the chocolate chips. Put the dough into a small microwaveable bowl, ramekin, or coffee cup. Microwave for 40-60 seconds or until the cookie looks done. Best served warm…
Funnel Cake: 1 egg 2/3 c milk 2 Tbs sugar 1 1/4 c flour 1/4 tsp salt 1 tsp baking powder: 1.Heat oil in skillet. 2. Beat egg & milk. Mix all other ingredients in a separate bowl & slowly add to the egg mixture. 3. Using a funnel, drop into hot oil working from center outwards in a web pattern. 4. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy. 5. Sprinkle with powdered sugar.
Soft Brown Sugar Cookies 2/3 c. butter, softened,1-1/2 c. brown sugar, packed 2 eggs,1 t.vanilla,2-1/2 c. all-purpose flour,1/2 t. baking powder,1 t. baking soda,1/2 t. salt,1 c. sour cream.Blend butter & brown sugar.Add eggs,one at a time.Add vanilla; beat until light.In separate bowl, stir flour, baking powder,baking soda &salt.Add flour mixture to butter mixture alternately with sour cream.Drop on lightly greased baking sheets. 350 for 8 mi. 2 doz .
Egg-less cookie dough to eat. Not to bake. Just to eat. Every woman should have this recipe on hand... perfect for girls night in! Eggless Cookie Dough 3/4 cup brown sugar 1/4 cup butter, softened 1/4 tsp. vanilla 1/4 cup milk 1 cup flour Pinch salt 1/2 cup chocolate chips... YES PLEASE.
Ingredients 1 Cup of Creamy Peanut Butter 1 Cup of Granulated Sugar 2 Large Eggs 2 Cups of Semi-Sweet Chocolate Chips Instructions Preheat oven to 350 Combine peanut butter, sugar and eggs until fully blended. Gently mix in the chocolate chips. Drop heaping tablespoons of cookie dough onto a non stick baking sheet. Bake for 10-12 minutes. Makes about 16 cookies.