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  • Viviane Burgess

    Make your own crunchy taco shells by cooking corn tortillas in the oven draped over the wrack. Preheat oven to 375. Wrap tortillas in a damp paper towel and microwave for 30 seconds. Spray both sides of the tortillas with cooking spray and drape each tortilla over one or two bars of your oven rack. Bake until crispy at 375, about 7-10 minutes.

  • Erin Findley-Sykes

    Baked Taco shells/ Baked Beef and Bean Tacos | Plain Chicken

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