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Recipes: Turn the muffin pan over & bake cookie dough over the top to make a "cookies bowl" for fruit or ice cream!
turn muffin pan upside down and place cookie dough on top of humps to make cookie bowls for fruit or icecream.
Press cookie dough over the muffin tins, bake and you have cookie dishes for ice cream! LOVE! Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) unsalted butter, softened 1 1/2 cups granulated sugar 1 egg 1 1/2 teaspoons vanilla extract Easy-Add vanilla extract Add to shopping list vanilla extract 1/2 teaspoon No Color Almond Extract Easy-Add No Color Almond Extract Add to shopping list No Color Almond Extract Makes: 12 bowls. Instructions: Step 1 Preheat oven to 350°F. Spray the outside of each bowl cavity of Ice Cream Cookie Bowl Pan with vegetable pan spray. Step 2 In medium bowl, combine flour and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Add flour mixture to butter mixture, 1 cup at a time, mixing after each addition. Step 3 Roll out dough on generously-floured surface to 1/8 in. thickness. Cut 4-1/2 in. circles from dough.. Drape one circle over each bowl cavity of pan, pressing to form smooth surface. Step 4 Bake 11-13 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 10 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash, dry and spray pan; repeat with remaining dough.
Turn your muffin pan upside-down, bake cookie dough over the top, and you have cookie bowls for ice cream :)
Cookie Bowls: Turn your muffin pan upside down and bake cookie-dough over the top and voila – you have cookie bowls for fruit, filling, ice-cream - whatever!! ... brilliant!
chocolate chip cookie recipe
bake cookie dough on bottom of muffin pan to make bowls for ice cream
One Bowl Lemon Cake by cremedelacrumb #Cake #Lemon #Easy
Easy mini calzones, love the idea of cooking them in a muffin tin!
Make chocolate dessert cups...
Bake your cookies in a Muffin Pan - they won't spread out and they'll stay soft . LOTS OF TIPS LIKE THIS HERE that will help when baking for parties or treats!
S'mores bars on iheartnaptime.com ...These are SO easy and literally heaven in your mouth!
Pumpkin Muffins: just canned pureed pumpkin and yellow cake mix. Looks really thick but tastes amazing. Fill cupcakes really full - it doesn't rise much at all.
Chocolate Shell Bowls- gotta try this!! Apparently adding a little water in the balloon helps the chocolate cool and harden faster, AND it'll keep the balloon from popping :)