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Layered Sparkling Meyer Lemon & Passionfruit Panna Cotta

Slow Cooker Honey Garlic Chicken and Veggies - The easiest one pot recipe ever. Simply throw everything in and that's it! No cooking, no sauteeing. SO EASY!

how to make fresh pasta. as a child, we often did this and i have very fond memories of munching on little bits before they were dropped in water. the texture of fresh pasta is absolutely the best ever. -bcw

The Chew Recipe | Mario Batali's Basic Pasta Dough - Hand Cut and/or can mix in your Food Processor.

Making Pasta by Hand

Homemade Pasta | The Pioneer Woman Cooks | Ree Drummond--- best idea ever! Had this for lunch yesterday it was yummy!!!

homemade ramen noodles, also has a post about Ramen broth, food, soup

The Art of making Spaghetti #Italy #Taste #Chef

America's Test Kitchen - How to Make Handmade Pasta Without a Machine

How to Make Pasta Dough by Hand - 4

Spaghetti with Tomato Cream Sauce - Jazz up those boring spaghetti nights with this super easy, no-fuss cream sauce made completely from scratch!

Tomato Chips! AMAZING! Potato chips never tasted anywhere near this good, PLUS these are healthy!

Kale and Mushroom Spaghetti Squash Quiche Recipe -- Healthy and gluten free spaghetti squash quiche with kale, mushrooms and extra egg whites and cottage cheese for a protein boost.

This Spaghetti Squash mac n. cheese is creamy and delicious and makes the perfect side dish or even main course. It's sure to please everyone!

Love hashbrowns, but don’t love carbs? These crispy Spaghetti Squash Hashbrowns are low-carb and under 150 calories! #vegetarian #gluten-free

1. Spaghetti Squash With Bacon, Spinach, and Goat Cheese | 5 Quick And Easy Dinners To Make This Week

tomato & cheese pie

Tomato and Goat Cheese easy to make with a refrigerated pie crust - From the Suburban Soapbox

Tomato Cheddar & Bacon Pie ~ Savory Tomato Pie Recipes from Southern Living

Moroccan Butternut Squash and Goat Cheese Soup w/Coconut Ginger Cream + Pistachios | Half Baked Harvest

spiced chai bundt cake from donna hay magazine fast issue #82

Nam Vam (Na Va) -- Tri Color Drink. Boil the Tapioca, drain and add fruit (mango, lychee, or whatever), and diced coconut jelly, macapuno strings, kaong. Add honey to coconut milk until sweetened to taste. Mix all together! Or, you can layer neatly in the glass by color...

Thai Chile Corn Chowder with Coconut Fried Shrimp | Half Baked Harvest