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  • Leesa Walker

    Poke cakes remind me of my Gramma <3 Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all Coconut and white cake are my favs: over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.

  • DENEEN DEWITT

    Dripping Wet Coconut Creme Cake - yellow cake made per directions, 15 ounce can of Cream of coconut, large can sweetened condensed milk, pour all Coconut and white cake are my favs: over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate. ( have made some adjustments that have made this recipe the Talk of the town.) Iced with Cooked Bakers Frosting, used coconut milk, and coconut cake mix, topped with flaked coconut!

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I love these old fashioned cake recipes. Drippy Cake - Bake one yellow cake mix, as directed, in a 9x13 inch dish. While cooling, make holes all over the surface of the cake. Mix one 15 ounce can of Cream of coconut with one large can of sweetened condensed milk and pour all over the top of the cake. When cool, ice cake with whipped cream or Cool Whip. Refrigerate. Serves 15.