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    Root Beer Float Cupcakes

    31 mins to make, makes 12 cupcakes



    • 1 Egg, large

    Canned Goods

    • 3/4 tsp Root beer concentrate

    Baking & Spices

    • 1 cup All-purpose flour
    • 3/4 tsp Baking soda
    • 1/3 cup Cocoa powder
    • 3/4 cup Imperial sugar
    • 1/4 cup Imperial sugar confectioners powdered sugar
    • 1 Root beer whipped cream icing
    • 1/2 tsp Salt
    • 1 tsp Vanilla extract

    Oils & Vinegars

    • 1/4 cup Vegetable oil

    Bread & Baked Goods

    • 1 Root beer cupcakes


    • 1/2 cup Root beer


    • 6 tbsp Butter, unsalted
    • 1 cup Heavy whipping cream

    Recipe: Root Beer Float Cupcakes

    • Angel Lee

      #HomemadeHolidays Root Beer Cupcakes take all the goodness of a classic root beer float and bake it into cupcake form. Add a nostalgic paper straw to complete the look. All that's missing is a soda fountain counter and swivel stools. Recipe developed by @The Novice Chef Blog {Jessica}

    • Imperial Sugar

      Root Beer Whipped Cream Icing - The taste of a classic root beer float in a soft and creamy icing. Pairs well with our Root Beer Float Cupcakes.

    • Corinna Destefano

      root beer cupcakes; easy version- cake mix, rootbeer soda that's it then bake. Make frosting then add root beer and or extract. Frost cake and done.

    • Narasati

      Root Beer Float #Cupcake #recipe. Lets try this against the other recipe, which one tastes better

    • Tina K

      Root Beer Float Cupcakes via I hate rootbeer but the fiance loves it

    • Jessemyn Libero

      1/2 tsp rootbeer extract Root Beer Float Cupcakes

    • Elena Santa Maria

      Root Beer Float Cupcakes by the novice chef

    • Donna Smith

      Root Beer Float Cupcakes I imperialsugar

    • Sherry Morton

      Rootbeer float cup cakes

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