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Root Beer Float Cupcakes

31 mins to make • Makes 12 cupcakes

Refrigerated

1 Egg, large

Canned Goods

3/4 tsp Root beer concentrate

Baking & Spices

1 cup All-purpose flour
3/4 tsp Baking soda
1/3 cup Cocoa powder
3/4 cup Imperial sugar
1/4 cup Imperial sugar confectioners powdered sugar
1 Root beer whipped cream icing
1/2 tsp Salt
1 tsp Vanilla extract

Oils & Vinegars

1/4 cup Vegetable oil

Bread & Baked Goods

1 Root beer cupcakes

Drinks

1/2 cup Root beer

Dairy

6 tbsp Butter, unsalted
1 cup Heavy whipping cream
  • Sherry Morton

    Rootbeer float cupcakes

  • Sherry Morton

    Rootbeer float cup cakes

  • Shirley Noland

    Root Beer Cupcakes take all the goodness of a classic root beer float and bake it into cupcake form. Add a nostalgic paper straw to complete the look. All that's missing is a soda fountain counter and swivel stools. Recipe developed by @Matty Chuah Novice Chef Blog {Jessica}

  • Darcy Strelecki

    Root Beer Float Cupcakes | Novice Chef

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