Visit site

Prosecco Cupcakes

Makes 15-17 cupcakes

Refrigerated

2 Eggs, large

Baking & Spices

1 3/4 cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1 cup Granulated sugar
5 3/4 cup Powdered sugar
1/4 tsp Salt
1 Sugar pearls to top
2 1/3 tbsp Vanilla, pure
1 Vanilla bean

Dairy

1 cup Butter, unsalted
1 cup Heavy cream
1/2 cup Sour cream

Beer, Wine & Liquor

1 1/8 cup La marca prosecco

Other

4 ounces (1/2 brick) cream cheese, softened

Related Pins

Cranberry Christmas Cupcakes - Kailley's Kitchen (substitute raspberries for the cranberries if you prefer)

Coconut Cupcakes For the Frosting.... 9 ounces of coconut milk 2 cups (4 sticks) unsalted butter, room temperature zest of 2 medium limes 1.5 pounds (about 5 3/4 cups) confectioners' sugar 1 teaspoon pure vanilla extract 1/2 teaspoon coconut extract

Mudslide Cupcakes - Cupcake Daily Blog - Best Cupcake Recipes .. one happy bite at a time! Chocolate cupcake recipes, cupcakes

Did you know you could use an Apple Corer to make filled cupcakes? Check out this great tip from Jamie {My Baking Addiction}!

angel food with chocolate whipped cream by the little red house, via Flickr

Pumpkin Pie Cupcakes with Whipped Cream

Angel Food Cupcakes with Cream Cheese Whipped Cream Frosting - One of the most heavenly cupcakes you'll ever make! Seriously fluffy and so dreamy!

because a cupcake is just not enough. Doughnut on top of a coffee cake cupcake