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    • 2 Eggs, large

    Baking & Spices

    • 1 3/4 cups All-purpose flour
    • 1/2 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1 cup Granulated sugar
    • 5 3/4 cup Powdered sugar
    • 1/4 tsp Salt
    • 1 Sugar pearls to top
    • 2 1/3 tbsp Vanilla, pure
    • 1 Vanilla bean


    • 1 cup Butter, unsalted
    • 1 cup Heavy cream
    • 1/2 cup Sour cream

    Beer, Wine & Liquor

    • 1 1/8 cup La marca prosecco


    • 4 ounces (1/2 brick) cream cheese, softened

    Prosecco Cupcakes - Kailley's Kitchen

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