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Prosecco Cupcakes

Makes 15-17 cupcakes

Refrigerated

2 Eggs, large

Baking & Spices

1 3/4 cups All-purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1 cup Granulated sugar
5 3/4 cup Powdered sugar
1/4 tsp Salt
1 Sugar pearls to top
2 1/3 tbsp Vanilla, pure
1 Vanilla bean

Dairy

1 cup Butter, unsalted
1 cup Heavy cream
1/2 cup Sour cream

Beer, Wine & Liquor

1 1/8 cup La marca prosecco

Other

4 ounces (1/2 brick) cream cheese, softened
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