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Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting

20 mins to cook • Makes 30 cupcakes

Produce

1/2 cup Cherries, frozen

Refrigerated

2 Eggs, large

Baking & Spices

1 1/2 tsp Baking powder
3/4 tsp Baking soda
3 cups Cake flour
1 drops Food coloring *optional, red
2 cups Granulated sugar
8 cups Powdered sugar
1/2 tsp Salt
2 pinches Salt
6 1/2 tsp Vanilla

Dairy

7 sticks Butter, unsalted
1 1/2 cups Buttermilk, full-fat

Beer, Wine & Liquor

4 tbsp Kirsch
T.T. Showbiz
T.T. Showbiz • 1 year ago

Cherrry Frosting