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    • 1/2 cup Cherries, frozen


    • 2 Eggs, large

    Baking & Spices

    • 1 1/2 tsp Baking powder
    • 3/4 tsp Baking soda
    • 3 cups Cake flour
    • 1 drops Food coloring *optional, red
    • 2 cups Granulated sugar
    • 8 cups Powdered sugar
    • 1/2 tsp Salt
    • 2 pinches Salt
    • 6 1/2 tsp Vanilla


    • 7 sticks Butter, unsalted
    • 1 1/2 cups Buttermilk, full-fat

    Beer, Wine & Liquor

    • 4 tbsp Kirsch
    • Frosting Diva

      Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting ~ these buttermilk cupcakes are loaded with tart, cherry chunks and then piled high with creamy cherry frosting. The frosting has a secret little kick from Kirsch, a cherry flavored Brandy. #valentinesday #valentines #vday

    • Maricela Hubbs

      Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting | A Spicy Perspective.. (not to into the recipe but love the edible heart cupcake toppers!)

    • Special Fork

      Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting - rather than strawberries, try using cherries for this Valentine's Day #valentine #recipe

    • Michelle Esposito

      Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting. Recipe & directions included. I like these for their color and pink & red hearts. Would be awesome for Valentines Day!

    • Sarah Ryan

      I think this would be great for Valentine day. Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting

    • Hayley Muse

      Cherry Buttermilk Cupcakes with Cherry Buttercream Frosting Recipe ~ Valentine's Day Heart Cupcakes

    • Ash Horton

      Buttermilk Cupcakes and Cherry Frosting Ingredients For the Buttermilk Cake: 3 cups cake flour 3/4 tsp. baking soda 1 1/2 tsp. baking powder 1/2 tsp. salt 3 sticks unsalted butter, softened 2 cups granulated sugar 2 eggs 2 tsp. vanilla extract 1 1/2 cups full-fat buttermilk 1/2 cup chopped frozen cherries For the Cherry Frosting: 4 sticks unsalted butter, softened 8 – 11 cups powdered sugar 2 pinches of salt 1 1/2 Tb. vanilla extract 4 Tb. Kirsch (Cherry Brandy) 1-4 drops red food coloring *optional Instructions For the Buttermilk Cake: Preheat the oven to 350 degrees F. Line muffin tins with paper liners. Mix the first four dry ingredients in a bowl. Cream the butter and sugar until light and fluffy–3-5 minutes. Add the egg, vanilla, cherries. Beat and scrape the bowl. Alternate adding the buttermilk and flour mixture until batter in just combined. Scrape the bowl and mix again for just a moment. Use a small measuring cup to fill the paper liners just over 1/2 full. Bake for 20-25 minutes, until a toothpick inserted into the center of ta cupcake comes out clean. Cool completely before frosting. For the Cherry Frosting: Beat the butter until light and fluffy. Scrape the bowl and beat in the salt, vanilla and K

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