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    Gluten free


    • 500 g Lamb


    • 1/2 cup Basil, leaves
    • 1 bunch Broccolini
    • 2 cloves Garlic
    • 1 4cm piece Ginger
    • 1 Iceberg lettuce
    • 1 Red onion

    Canned Goods

    • 160 ml Chicken stock


    • 80 g Oyster sauce

    Baking & Spices

    • 1 tbsp Brown sugar

    Oils & Vinegars

    • 2 tbsp Peanut oil

    Ginger Lamb Lettuce Cups

    3y Saved to Recipes
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