Also on these boards
Lettuce Wraps with Hoisin-Peanut Sauce- I needed something quick, and something fragrant, so I went to this recipe in Cooking Light (which I adapted slightly below). I was desperate for anything to saute on the stove. This dish is so delicious and easy – what a treat it was.
Mushroom Risotto 2 tbsp. of olive oil 1 medium yellow onion, chopped 1 cup arborio rice (you need this type of rice) 1 cup dry white wine 4 cups chicken broth (hot is better) 2 cups chopped mushrooms (I used portabella, mini bellas and shiitake) 1/4 cup butter 1/2 cup grated Parmesan Salt and pepper 1/3 cup chopped parsley (optional)